Title: Homemade Miracle Whip
Categories: Soup Condiment Penn
Yield: 1 Servings

3/4	c	Vegetable oil
2	ts	Salt
1/2	ts	Mustard (optional) dry or prepared
1		Egg plus water to make 3/4 cup
3/4	c	Flour
1/2	c	Sugar
1	c	Water
1/2	c	Vinegar
2	tb	Lemon juice

Combine in a blender and blend vegetable oil, lemon juice, salt, mustard and egg with water. Blend. Cook together flour, sugar, water, and vinegar until stiff. While mixture is hot, add to blender mixture and blend.

From: Alverna Martin Shared by: Pat Stockett

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